Baby Food of the Week – Kale

Kale has often been considered by many people to be the most healthy food on the planet, have you heard it being called that? Well, yes it is very high in nutrients that’s for sure! Like most of the other green leafy vegetables, they’re great raw and cooked, and are full of…

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Baby Food of the Week – Celery

Celery is a great toddler food choice! Celery is a difficult food for children to eat and you might find initially they will only eat it in soups, when it is cooked and blended. Unless you’re one of those amazing mothers who takes all the strings off the celery for them! …

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Baby Food of the Week – Cabbage

Cabbage is so nutritious for babies! Before we talk about cabbage, I wanted to recap the last few weeks of Food of the Week. I am thoroughly enjoying focusing on green vegetables this month. I hope you’re learning some new little facts from these foods of the week. There is…

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Baby Food of the Week – Brussels Sprouts

Who loves Brussels Sprouts? Oh yum yum! We love brussels sprouts in our house! But… they are definitely one of the polarising vegetables aren’t they. People either love or hate them! But just in case you’re one of the lovers, let’s cover why they’re oh so good!     Why…

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Baby Food of the week – Broccoli

Introducing broccoli to your baby When you were a child, you would either love or really hate broccoli. Most kids hated it at some point. And I get it, these little trees can be quite bitter (especially if undercooked!) and the texture is a bit odd until you get used…

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